The Moxhaven Kitchen

Brown Sugar Bacon-Wrapped Smokies

From the kitchen of Rachel WhiteQuick & Easy

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From the kitchen of Rachel White

Brown Sugar Bacon-Wrapped Smokies

Ingredients

1 (16 oz) package smokies
1 package bacon, cut in thirds
2–3 cups brown sugar

Method

Wrap bacon around smokies and stick through with toothpicks.
Place in 9x13 pan. Top with brown sugar.
Bake at 350° for 17 minutes, then 400° for 10 minutes.

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Letters from the porch

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Every so often I’ll write you a letter. A recipe, a tradition we’re trying, whatever magic (or glorious mess) happened at our table that week. No lectures, nothing salesy, just a friend waving from the porch.