MOXHAVENa haven for the moxie

The Kitchen · Desserts

The Moxhaven Kitchen

Coconut Pecan Frosting

From the kitchen of Rachel White

Jump to recipe
From the kitchen of Rachel White

Coconut Pecan Frosting

Ingredients

  • ½ cup butter
  • ⅔ cup brown sugar
  • 6 tablespoons whipping cream
  • 1 cup shredded coconut
  • ½ cup chopped pecans

Method

  1. Melt butter in a pot.
  2. Add other ingredients and stir until boiling.

Back to Desserts

A candlelit table from above, with an olive wood bowl, a charcuterie board and votives
Letters from the porch

Pull up a chair.

Every so often I’ll write you a letter. A recipe, a tradition we’re trying, whatever magic (or glorious mess) happened at our table that week. No lectures, nothing salesy, just a friend waving from the porch.