From the kitchen of Rachel White
Creamy White Bean Chicken Chili
Ingredients
- Rotisserie chicken, or 3 cooked and shredded chicken breasts
- 1 can corn, rinsed
- 1 can diced green chilies
- 1 can chicken broth
- 2 cans white beans, rinsed
- About 1 cup sour cream
- Salt, pepper, cumin, garlic
- 1 jar Alfredo sauce
- A couple handfuls cheese (pepper jack or cheddar)
Method
- Add everything to a crockpot and stir to combine.
Good to know
It’s even better with homemade Alfredo sauce. See Homemade Garlic Parmesan Alfredo Sauce (Main Dishes).
