MOXHAVENa haven for the moxie

The Kitchen · Breads

The Moxhaven Kitchen

Golden Buttermilk-Style Drop Biscuits

From the kitchen of Rachel White

Jump to recipe
From the kitchen of Rachel White

Golden Buttermilk-Style Drop Biscuits

Ingredients

  • 4 cups flour
  • 2 tablespoons baking powder
  • 5 tablespoons sugar
  • ½ teaspoon salt
  • 2 cups whole milk
  • 2½ sticks melted butter

Method

  1. Preheat oven to 450°.
  2. Mix dry ingredients.
  3. Stir in 2 cups milk.
  4. Gently stir in melted butter. Dough will be lumpy.
  5. Drop on greased cookie sheet with spoons.
  6. Bake 10–12 minutes.

Moxhaven tip

These are awesome for biscuits and gravy.

Back to Breads

A candlelit table from above, with an olive wood bowl, a charcuterie board and votives
Letters from the porch

Pull up a chair.

Every so often I’ll write you a letter. A recipe, a tradition we’re trying, whatever magic (or glorious mess) happened at our table that week. No lectures, nothing salesy, just a friend waving from the porch.