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The Moxhaven Kitchen

Golden Oven-Puffed German Pancakes

From the kitchen of Rachel White

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From the kitchen of Rachel White

Golden Oven-Puffed German Pancakes

Ingredients

  • 1 cube butter (put in pan and melt in oven)

In a bowl or blender mix

  • 1½ cups milk
  • 9 eggs
  • ⅓ teaspoon salt
  • 1¾–2 cups flour

Method

  1. Heat oven to 425°.
  2. Melt butter in 9x13 pan in oven. Remove pan from oven and set aside.
  3. Mix remaining ingredients and pour into pan with melted butter.
  4. Return to oven and bake for 25 minutes.

Back to Breakfast

A candlelit table from above, with an olive wood bowl, a charcuterie board and votives
Letters from the porch

Pull up a chair.

Every so often I’ll write you a letter. A recipe, a tradition we’re trying, whatever magic (or glorious mess) happened at our table that week. No lectures, nothing salesy, just a friend waving from the porch.