From the kitchen of Rachel White
Golden Oven-Puffed German Pancakes
Ingredients
- 1 cube butter (put in pan and melt in oven)
In a bowl or blender mix
- 1½ cups milk
- 9 eggs
- ⅓ teaspoon salt
- 1¾–2 cups flour
Method
- Heat oven to 425°.
- Melt butter in 9x13 pan in oven. Remove pan from oven and set aside.
- Mix remaining ingredients and pour into pan with melted butter.
- Return to oven and bake for 25 minutes.
