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The Kitchen · Breads

The Moxhaven Kitchen

Honey Butter Homestyle White Bread

From the kitchen of Rachel White

Golden homemade honey bread loaves, one sliced open
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From the kitchen of Rachel White

Honey Butter Homestyle White Bread

Ingredients

Heat in a glass bowl

  • 5 cups milk
  • 1 cup butter
  • ⅔ cup honey

Then add in the mixer

  • 5 teaspoons yeast
  • 2 eggs, beaten
  • 4 teaspoons salt
  • 10–14 cups flour

Method

  1. Put milk, butter, and honey in a glass bowl and heat in microwave for 6 minutes.
  2. Put in Bosch mixer with yeast, eggs, and salt.
  3. Add flour until mixture pulls away from sides. Mix on high with dough hook for 6 minutes.
  4. Roll onto countertop with olive oil. Shape loaves, raise in pans.
  5. Bake at 350° for 30–35 minutes.

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