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The Moxhaven Kitchen

Honey Orange Dijon Ham

From the kitchen of Rachel White

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The story behind it

We made this for the first time on Easter 2022 with friends. Everyone loved it!

From the kitchen of Rachel White

Honey Orange Dijon Ham

Ingredients

  • 1 whole ham (not spiraled)

Glaze

  • 1 cup orange marmalade
  • ¼ cup honey
  • ¼ cup coarse-grain Dijon mustard
  • 1¼ cup chicken stock, unsalted

Later

  • more chicken stock as needed

Method

  1. Preheat oven to 300° on the convection setting.
  2. Cut off all the skin. Score along the outside with cuts 1 inch apart. Set in pan.
  3. Whisk together the glaze and pour over the ham. Loosely cover with foil and bake in the oven 3 hours.
  4. Uncover after 3 hours, turn the oven to 225° and turn off convection.
  5. Add more chicken stock as needed and baste the ham every 30 minutes for up to 3 more hours.

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