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The Moxhaven Kitchen

Kung Pao Shrimp

From the kitchen of Rachel White

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From the kitchen of Rachel White

Kung Pao Shrimp

Ingredients

  • Shrimp
  • Onion (diced)
  • Zucchini (small cubes)
  • Squash (small cubes)
  • Salt
  • Ginger
  • Sesame oil
  • Garlic (powder or fresh)
  • Cashews
  • Mushrooms (optional)

Method

  1. Sauté veggies in oil.
  2. Add shrimp and nuts with seasonings and oil.
  3. Can be served over rice.

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A candlelit table from above, with an olive wood bowl, a charcuterie board and votives
Letters from the porch

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Every so often I’ll write you a letter. A recipe, a tradition we’re trying, whatever magic (or glorious mess) happened at our table that week. No lectures, nothing salesy, just a friend waving from the porch.