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Mango Salsa Chicken Chimichangas

From the kitchen of Rachel WhiteQuick & Easy

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From the kitchen of Rachel White

Mango Salsa Chicken Chimichangas

Ingredients

  • Flour tortillas
  • Shredded chicken
  • Mango salsa (Costco)
  • Shredded cheese
  • Garlic butter

Method

  1. Shred a bunch of chicken or debone 2 rotisserie chickens from Costco.
  2. Add an entire container of mango salsa from Costco and 2–3 handfuls of shredded cheese.
  3. Wrap the chicken mixture in a flour tortilla like a chimichanga and place on cookie sheet.
  4. Top with seasoned garlic butter.
  5. Bake at 375° until puffy and golden.
  6. Serve with Trader Joe’s Green Dragon Sauce or fresh salsa.

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