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The Moxhaven Kitchen

Stuffed Mushrooms

From the kitchen of Rachel White

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The story behind it

Mom made up this recipe because Dad loves stuffed mushrooms!

From the kitchen of Rachel White

Stuffed Mushrooms

Ingredients

  • Mushrooms
  • Cream cheese
  • Garlic
  • Parsley
  • Slap Ya Mama seasoning
  • Baby Swiss
  • Fresh Parmesan
  • Johnny’s Garlic Spread
  • Sausage

Method

  1. Heat oven to 350°.
  2. Sauté sausage with the mushroom stems.
  3. Add cream cheese, garlic, parsley, Slap Ya Mama and baby Swiss.
  4. Stuff the mushrooms.
  5. Sprinkle with fresh Parmesan and garlic spread.
  6. Bake until done.

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