The Moxhaven Kitchen

White Chocolate Banana Cream Cookies

From the kitchen of Rachel WhiteQuick & Easy

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From the kitchen of Rachel White

White Chocolate Banana Cream Cookies

Ingredients

1½ cups (3 sticks) butter, softened
1½ cups brown sugar, packed
2 packages banana pudding mix
4 eggs
2 teaspoons vanilla
2 teaspoons baking soda
4½ cups flour
2 cups white chocolate chips
½ cup sugar

Method

Preheat oven to 350°.
Mix dry ingredients, mix wet ingredients.
Mix both together.
Make 1″ balls and bake for 8–10 minutes.

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